Vol-o-vent w/Mushrooms In Cream Sauce

Ingredients

4 large (or 8 small) Vol-o-vents kept warm in oven, 100 gr onions minced, 600gr mushrooms sliced, 2 tbsp butter, 1 tbsp flour, 1 cup white wine, 1 cup cream, parsley, 1/2 tsp. salt & pepper.

Instructions

Saute onions in butter until limp, add mushrooms & blend in flour,salt & pepper, saute for a few min., add wine heat up & stir, add cream heat up again and fill vol-o-vents with mushrooms top with a bit minced parsley and serve.

*********

Restaurant Articles

This profile guides you through the practicalities of starting up a restaurant. It looks at the training options, the regulatory requirements...

Read more

Recipe

Japanese Pickle Roll (Handroll, Temakisushi)

Read more

Business Plan

Mediterranean Restaurant

Read more