Zucchini Stew


Zucchini Stew Use those extra summer zucchini to make this easy, healthy stew. Ingredients: Find us in the Pasta or Natural Foods Aisle 3 cups water 1 lb zucchini,(small ones are better) chopped into bite size pieces 3 plum tomatoes, diced 1 small yellow onion, chopped 1 16 oz can tomato sauce 1/2 box ( 8 oz / 227g ) Notta Pasta, broken into small pieces* Salt and Pepper to taste Grated parmesean cheese for garnish.


1 Bring water to a boil. 2 Add the tomatoes, zucchini and onion. Reduce heat to a gentle boil and cook for 10 minutes, stirring. 3 Reduce heat to medium-low and add tomato sauce and cover. Cook 30 minutes, stirring occassionally 4 Reduce heat to low. Stir in Notta Pasta. Continue to cook, stirring, until Notta Pasta is cooked to al-denté. Don't overcook. Salt and Pepper to taste. 5 Serve with grated parmesean cheese.


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